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FOOD SETTING COMMENTS
FISH (up to 1.5lbs.)
350°F
Melt 2 Tbsp. cooking oil or butter on grill.
Start frying skin side up. Fry 4 to 6 minutes
per side.
FRANKFURTERS
(1.5 lbs)
300°F
May be placed on griddle while it is
preheating. Turn with tongs to prevent
bursting. Total grilling time: 10 to 12
minutes.
HAM (2-3 slices)
325°F
Have slices cut ½” to 1” thick. Score fat
and grill 10 minutes on each side. Add
canned peach halves or pineapple slices
last 5 minutes.
HAMBURGERS (4-6
patties, ½-inch thick)
325°F
Grill 4 minutes each side (rare), 6 minutes
each side (medium), or 8 minutes each
side (well done).
PANCAKES (4-6)
350°F
Add 2 Tbsp. melted butter or cooking oil to
package mix batter. Bake until bubbles
appear, turn and brown otherside (about 1
minute per side).
PORK CHOPS (4-6)
325°F
Brown chops about 10 minutes per side.
Pork should always be served well done.
POTATOES (fried) (up to
1-1/2 lbs.)
350°F
Slice or shred raw or parboiled potatoes.
Add 2 Tbsp. shortening or butter to grill.
Brown potatoes, stirring and turning
occasionally.
SANDWICHES (4-6)
375°F
Place filling between slices of bread.
Spread outside of sandwich with softened
butter or dip in French toast batter. Grill 3
to 4 minutes per side.
SAUSAGE (up to 1.5 lbs)
300°F
Brown about 8 to 10 minutes per side.
Pork should always be served well done.
STEAK (3-4 T-bone
steaks)
400°F
Score fat on sirloin, porterhouse, club,
tenderloin or T-bone steak. Grill steak 1”
thick 4 to 6 minutes each side (rare), 5 to 8
minutes (medium), or 8 to 10- minutes
(welldone). Turn with tongs.
STEAK (cubed) (4-6)
400°F
Brown about 2 minutes per side.
WARMING/ SERVING
WARM
(150°F to
175°F)
Place hors d’ oeuvres or canapés on
griddle to warm. To keep chops, ham
slices, French toast, etc., warm until
serving time, turn heat control down to
WARM about 1 minute before cooking is
completed.