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4. Plug bread maker cord into a 120 volt AC electrical outlet ONLY. SEL will flash in display. Press select button for type of bread being made.
Program timer if being used. See instructions on pages 12.
5. Press start button once to turn machine on. When on, process time for setting will appear in display and colon between hours and minutes will
flash.
After bread maker has been turned on, programmed setting cannot be changed. To change setting, hold stop button down until alert sounds.
Then program control as desired and turn back on. The bread making process will then begin. You may hear faint clicking sounds which is
normal as gentle heat is being provided to warm the pan and ingredients for best results.
As cycle advances, an alert will sound at settings 2,3, and 8 during the knead cycle as a reminder to add any extra ingredients if the recipe
recommends doing so. Simply open cover and add the ingredients to the pan on top of dough. The added ingredients will be mixed in during
the remained of the knead cycle. DO NOT STOP THE MACHINE TO ADD INGREDIENTS. If no ingredients are to be added, simply
ignore this alert when it sounds or use it as a checkpoint to check the condition of the dough to make sure it is right. See “SPECIAL NOTES
ON FLOUR” on page 4.
CAUTION: To prevent personal injury, do not touch cover, window, vent or side walls of the bread maker during the bake cycle as these
surfaces are hot.
6. When cycle is complete, “End” will appear in display and audible alert will sound. Turn bread maker off by holding stop button down until
alert sounds. Unplug cord from electrical outlet.
It is best to remove bread immediately from machine for a crispier crust. Open cover and remove bread pan using oven mitts. To unlock pan,
lift straight up and out of machine. Handle bread pan carefully as it is hot.
CAUTION: To prevent personal injury, always use oven mitts to remove the hot bread pan from bread maker
and when removing the baked loaf of bread from pan as these surfaces are hot.
Invert bread pan and shake until loaf falls out on cooling rack. Knead bar will normally stay in place when
bread is removed, but may on occasion slide out with bread. If bar is inside loaf, remove before slicing. Cool
bread for at least 15 to 30 minutes.
If bread is not removed right after cycle is complete, the bread maker will automatically to into keep warm mode for up to one (1) hour. The
word “END” will appear in display. When removing bread pan during keep warm period, always use oven mitts as pan will still be hot. Turn
bread maker off by holding stop button down until alert sounds. Unplug cord from electrical outlet after use. If bread maker is not turned off
during keep warm period, it will automatically shut itself off after one (1) hour and SEL will flash in display.
CAUTION: To prevent personal injury, do not put hands inside oven chamber or touch heating unit after completion of the bake cycle as these
surfaces are hot.
HOW TO USE EXTEND BAKE
If bread does not appear to be baked at the end of the cycle, you may extend the bake time in 20 minute intervals for up to one hour. To activate
extend bake, turn machine off by pressing stop button. Then immediately press select button once until 0 appears in display, Press start
button. 0:20 will appear in display and minutes will begin to count down. If after 20 minutes of baking the bread still does not appear to be
baked, repeat same procedure to bake 20 additional minutes. When baked, turn machine off and remove bread. Extend bake can only be
activated upon completion of cycle with “End” appearing display.
HOW TO USE DOUGH SETTING
The dough setting will prepare dough for hand shaping/forming and baking in your own oven. Use this setting when you wish to make dinner
rolls, cinnamon rolls, donuts, bread sticks or your own favorite dough recipes. The timer can be used with dough setting.
Follow these steps when using the dough setting.
1. Position knead bar onto shaft in bottom of pan. Make sure knead bar is pushed down onto shaft. Twist slightly if needed to drop bar in place.
2. Add ingredients to pan in order listed in recipe. MAKING SURE to add any liquids first, butter or margarine next, followed by the dry
ingredients and then the yeast on top. After dry ingredients are added, tap pan to settle ingredients, then level ingredients, pushing some of the
dry mixture into corners of pan. This will prevent any liquid from seeping up from the corners. Make a slight well in center of dry ingredients
and add the yeast to the well. This is especially important when using the timer to prevent the yeast from getting wet too soon.
3. Lock pan into bread maker. Pan must always be locked in place for bread maker to function properly. Close cover.
4. Plug bread maker cord into a 120 volt AC electrical outlet ONLY. Press select button until number 9 appears in display. Program timer if
desired. See instructions on page 12.