Filter
Top Products
12
5. Press start button once to turn machine on. When turned on, the dough will be mixed, kneaded and allowed to rise. At this time, “End” will
appear in display and audible alert will sound to let you know the dough is done. Unlock pan and remove from machine. Complete recipe
following instructions. The bread maker will automatically turn itself off upon completion of the dough cycle. Unplug cord from electrical
outlet after cycle is complete.
HOW TO USE TIMER
The timer can be used at all settings. Follow steps 1-4 for making bread on pages 10-11 or dough on page 11. Use only recipes with the
symbol
with the timer as these recipes do not contain any perishable ingredients that can spoil when left at room temperature for several
hours. NEVER use perishable ingredients, such as milk, eggs, cheese, yogurt, etc., with the timer as these ingredients can spoil before the
bread making process begins.
After completing the above steps, continue with the following:
1. Count the number of hours and minutes between the time you will start the machine to when you want the
bread or dough to be done. For example: You are ready to start the machine at 9:30 and want the bread done
at 6:00. The number of hours and minutes between 9:30 and 6:00 is 8-1/2 hours or 8:30. 8:30 is the time you
enter into the time delay. Hold the (up) timer button down to scroll the time up in 10 minute increments until 8:30 appears in display. If you
go past 8:30, use the (down) timer button to scroll down in 10 minute increments until you reach 8:30. (If using setting 1 or 8, enter 8:25, if
using setting 12, enter 8:29). The maximum time you can program into the timer is 12 hours beyond process time offsetting selected. The
bread or dough process time is automatically figured into the delay time as this is the time from which you begin to count up.
2. Press start button once to turn machine on. Colon will flash and timer will being counting down in minutes.
When timer reaches the programmed bread or dough process item, the machine will being making bread or dough.
When done, “End” will appear in display and audible alert will sound that it is done. If in bread mode, the
machine will automatically go into keep warm cycle for up to one hour or until the machine is turned off. If in
the dough mode, the machine will automatically turn itself off when the dough is done. Unplug cord from
electrical outlet. Remove bread or dough from machine. Always use oven mitts when removing hot bread from
bread maker after baking. Cool loaf on rack 15 to 20 minutes before slicing.
CAUTION: To prevent personal injury, do not touch cover, vent or side walls of bread maker during the bake
cycle as these surfaces are hot. Do not put hands inside oven chamber or touch the heating unit after completion of the bake cycle as these
surfaces are also hot.
CLEAN AFTER EACH USE
DO NOT IMMERSE BOTTOM OF BREAD PAN IN WATER!
SPECIAL NOTE: The bread pan is not immersible and should never be washed in an automatic dishwater. Immersing the pan
in water can cause damage to the bearing that turns the knead bar. Dishwasher cleaning can reduce the non-stick qualities of the coating,
causing the bread to stick.
1. Unplug cord from electrical outlet and allow bread maker to cool before cleaning.
2. The bread pan and knead bar must be cleaned after each use to ensure proper performance. After bread is removed from pan, fill pan half full
with warm water and a small amount of dish soap. Set pan in an empty sink or on hot pad and allow pan and knead bar to soak for 5 to 10
minutes or until knead bar can be lifted off shaft. You may need to twist bar slightly to loosen. The knead bar must soak in water before it
can be removed. Wash inside of pan and knead bar with a soft cloth, rinse and dry. Replace bar on shaft.
Also be sure that shaft in bottom of pan is kept clean to ensure that knead bar fits properly. DO NOT use any type of utensil or tool to clean the
gasket around the shaft as damage will occur and result in leakage.
DO NOT use any type of utensil or tool to clean the gasket around the shaft as damage will occur and result in leakage.
DO NOT use any abrasive scouring pads or cleansers on bread pan or knead bar as damage to coating or finish can occur. The coating on the
inside of bread pan may change color over time which is normal and does not affect the bread or dough prepared.
CAUTION: To prevent personal injury or electric shock, do not immerse bread maker base, its cord or plug in water or other liquid.
3. Wipe inside of chamber and outside surfaces of bread maker with a damp cloth if necessary.