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BASIC DINNER ROLLS/BREAD STICKS
Make this basic dough and shape into your favorite dinner rolls, such as cloverleaf, crescent and parker or even bread sticks for fun! Makes between
2 and 3 dozen rolls depending on shape made. Freeze any left-over rolls for another time.
INGREDIENTS
8 ounces (1 cup)
WATER, 75-85°
°°
°F
3 tablespoons
BUTTER or MARGARINE
3 cups
BREAD FLOUR
3-1/2 teaspoon
SUGAR
2 tablespoons
DRY MILK
SEE NEXT
1 teaspoon
SALT
PAGE FOR
2 teaspoon
ACTIVE DRY YEAST
SHAPING DIRECTIONS
- or -
- or -
1-1/2 teaspoon
BREAD MACHINE/
FAST RISE YEAST
SOFTENED BUTTER or
SLIGHTLY BEATEN
EGG WHITE
FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE
SELECT SETTING TO USE: 4. Program for dough setting. Program timer if being
dough (9) used. Turn bread maker on. When done, unlock pan
from bread maker. Place dough onto floured surface.
1. Add water and butter to pan. Let rest 15 minutes.
2. Add all dry ingredients, except yeast to pan. 5. Finish as desired, following shaping directions on
Tap pan to settle dry ingredients, than level page 27. Place on greased baking pans or sheets, cover
ingredients, pushing some of the mixture into the corners and let rise in warm, draft-free place until double in size,
about 45 minutes to 1 hour. Brush with butter or slightly
3. Make a well in center of dry ingredients; add yeast. beaten egg white and bake in preheated 350°f oven for 15
Lock pan into bread maker. minutes or until golden brown. Serve warm.
WHEAT DINNER ROLLS
Recipe combines whole wheat and bread flour for a light textured, yet hearty dinner roll that’s sure to please. Shape in cloverleaf or four-leaf clover
rolls. Make 1-1/2 dozen.
INGREDIENTS
8-1/2 ounces (1 cup + 1 Tbsp)
WATER, 75-85°
°°
°F
3 tablespoons
BUTTER or MARGARINE
1-1/2 cups
BREAD FLOUR
1-1/2 cups
WHOLE WHEAT FLOUR
3-1/2 tablespoons
BROWN SUGAR, packed
2 tablespoons
DRY MILK
SEE NEXT
1 teaspoon
SALT
PAGE FOR
2 teaspoon
ACTIVE DRY YEAST
SHAPING DIRECTIONS
- or -
- or -
1-1/2 teaspoon
BREAD MACHINE/
FAST RISE YEAST
SOFTENED BUTTER or
MARGARINE