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C
LEANING
Y
OUR
K
ETTLE
K
RAZY
™
Clean your Kettle Krazy™ After Every Use - Your Kettle Krazy™ should be
cleaned after each use. Always allow heating base to cool before cleaning.
Cleaning the Cover - Wash the cover and butter cap in warm, soapy water with a
dishcloth or sponge. Rinse thoroughly and dry. Do not use scouring pad or abrasive
powder on the cover as these could cause scratching.
Cleaning the Stir Rod - Remove the stir rod from the heating base by unscrewing
the securing knob counter-clockwise. Wash the rod and securing knob with warm,
soapy water using a dishcloth or sponge. Rinse thoroughly and dry. Replace the stir
rod after cleaning the base, making sure it fits over the square peg on the hub.
Secure with securing knob.
Cleaning the Base - Clean the non-stick surface of the base with a damp, soapy
dishcloth, sponge or nylon-scouring pad. Wipe the surface with a damp cloth and
dry. Do not use abrasive scouring pads or powders on non-stick finish as scratching
may occur. After roasting nuts, while the base is still warm, add warm water to soak
the sugar coating from the Kettle Krazy™, wait until it is cool and then dump out the
water. Wipe the surface with a warm, soapy dishcloth, then wipe with a damp cloth
and dry thoroughly.
After consistent use, the non-stick finish may discolor. To remove discoloration, use
a soft cloth saturated with lemon juice or vinegar and rub over finish. Then wipe the
finish with a damp cloth and dry.
DO NOT PLACE COVER, BUTTER CAP, STIR ROD, OR HEATING BASE IN AN
AUTOMATIC DISHWASHER.
This appliance has no user serviceable parts.
R
ECIPES
Try some of our favorite recipes using the Kettle Krazy™ that we have included on
the following pages to get you started.
Cinnamon Glazed Nuts
½ cup Sugar
¼ tbsp. Ground cinnamon
1 cup Nuts
¾ tsp. Vanilla
cup Water
Mix sugar and cinnamon together. Put
nuts and sugar mixture in Kettle Krazy,
add liquid. Follow directions to roast
nuts.
Kettle Corn
3 tbsp. Oil
3 tbsp. Sugar
¾ cup Popcorn
Add sugar and follow basic directions to
pop popcorn.
Caramel Corn
2 tbsp. Vegetable oil
cup Popcorn
Follow basic directions to pop popcorn.
Set popcorn aside in a large mixing bowl
and let appliance cool completely.
When cooled, wipe the non-stick
surface then add the following:
2 tbsp. Butter or margarine
¼ cup Granulated sugar
¼ cup Brown sugar, firmly packed
2 tbsp. Light corn syrup
2 tbsp. Water
Dash of Salt, to taste
Add all ingredients to the base; turn
selection knob to “POPCORN” and let
ingredients mix, uncovered, for 2 to 3
minutes.
Turn selection knob to “OFF,” add the
popped corn. Place cover on and turn
the selection knob to “POPCORN”
until the popcorn is coated. Turn the
selection knob to “OFF,” unplug from
outlet, and pour into a bowl.