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Kettle Nutty Popcorn
8 cups Popcorn, Popped
½ cup Butter
1 ½ cups Sugar
1 cup Light Corn Syrup
1 tsp. Vanilla
2 cups Pecan Halves
1 cup Whole Unblanched Almonds
½ cup Pepitas / Hulled Pumpkin Seeds
1 tbsp. Chili Powder
1 tsp. Cinnamon
Follow basic directions to pop popcorn.
Set popcorn aside in a large mixing bowl
and let appliance cool completely.
Turn selection knob to “NUTS,” add
butter, sugar, and corn syrup to heating
base. Let combination cook uncovered
for 6-
8 minutes, or until mixture is boiling
and a rich brown color. Add vanilla. Turn
selection knob to “OFF,” add pecans,
pepitas, almonds, chili powder,
cinnamon, and popcorn to heating base.
Cover, turn selection knob to “NUTS”
setting and cook until everything is
evenly coated. Once coated, turn
appliance “OFF,” unplug from outlet, and
remove from appliance on to waxed
paper, let cool, then break into pieces.
Toffee Crunch
2 Qt. Popcorn, Popped
2 tbsp. Butter
½ cup Toffee Chips
½ cup Honey Roasted Peanuts
1 cup Semi-Sweet Chocolate Chips
Follow basic directions to pop popcorn.
Set popcorn aside in a large mixing bowl
and let appliance cool completely.
Turn selection knob to “NUTS,” add
butter to heating base and let melt for
about 30 seconds. Add toffee chips and
let combination cook, uncovered, for
about 3 minutes. Use a non-metallic
utensil to scrape the toffee chips away
from the sides of the appliance as they
melt.
Turn selection knob to “OFF,” add
popcorn and peanuts to the heating
base, then cover. Turn selection knob to
“NUTS” and let mix until popcorn is
evenly coated. Once coated, turn
appliance “OFF,” unplug from outlet, and
remove from appliance to a cookie sheet
covered with waxed paper.
Add chocolate chips to the Kettle
Krazy™, turn the selection knob to
“NUTS,” and melt chocolate for 2
minutes. When melted, use a non-
metallic utensil to scoop out, then
drizzle, chocolate over the top of the
popcorn. Chill for 30 minutes, then
serve.
Popcorn Scotcheroo
2 Qt. Popcorn, Popped
½ cup Granulated Sugar
½ cup Light Corn Syrup
½ cup Peanut Butter
1 6 oz. Package Milk Chocolate Chips
1 6 oz. Package Butterscotch Chips
Follow basic directions to pop popcorn.
Set popcorn aside in a large mixing bowl
and let appliance cool completely.
Turn selection knob to “NUTS,” add
sugar and corn syrup to heating base.
Let combination cook uncovered for 5
minutes, or until mixture is boiling. Use a
non-
metallic utensil to scrape the mixture
away from the sides of the appliance as
they melt. After mixture is boiling,
gradually add peanut butter in small
amounts. Once all peanut butter has
been added and is mixed in, turn
selection knob to “OFF,” add popcorn to
the heating base, then cover. Turn
selection knob to “NUTS” and let mix
until popcorn is evenly coated. Once
coated, turn appliance “OFF,” unplug
from outlet, and remove from appliance
to a cookie sheet covered with waxed
paper.
Add chocolate and butterscotch chips to
the Kettle Krazy™, turn the selection
knob to “NUTS,” and melt for 2 minutes.
When melted, drizzle over the top of the
popcorn. Let cool completely before
serving.