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Before Cooking
Before Cooking
1. Place heating base on a dry, level, heat-resistant surface, away from a
ny edge.
2. Position grill top or stone securely in place on heating base.
3. With the heat control set at the OFF position, plug cord into a 120 volt AC electric
outlet only.
4. Push power button to turn on grill. Power light will come on. Set temperature
dial to desired setting. If using the grill top, preheat raclette for approximately 5
minutes. If using stone, preheat will take longer (between 20 and 30 minutes) to
reach maximum temperature.
NOTE:
A small amount of smoke and/or odor may
occur upon heating due to the release of manufacturing oils – this is normal.
Cleaning Your
Raclette
1. After using, allow to cool completely before cleaning. Stone will take longer
to
cool down.
NOTE:
Never pour cold water on hot stone or damage to stone could
occur.
2. Remove grill top or stone from heating base.
3. Grill top, stone, spatulas and raclette dishes can be washed in hot soapy water
using a soft cloth. Do not use metal scouring pads or harsh scouring powders.
Rinse thoroughly and dry. You may also clean these items in a dishwasher. Posi-
tion pieces in dishwasher so they do not touch one another or other objects being
washed.
4. Heating base can be cleaned by wiping with a damp soapy cloth.
NOTE:
Do not
place heating base in dishwasher or submerge in water.
Cooking Tips
• Cut raw meats into thin strips or 1-inch square or smaller sections
when grill
ing.
• Use raclette dishes for heating foods or for melting cheese underneath grill.
NOTE:
Do not cook raw meats in raclette dishes.
• Use grill top for cooking raw meats or heating foods. You may cook raw meats
fi rst using grill top and then carefully remove and replace with stone for keeping
meats and other foods warm while you prepare your personal raclette dishes.
• Use stone for heating pre-cooked meats and heating and warming
other foods.
• Use spatulas provided for removing foods from raclette dishes.
• Use only plastic utensils on stone or grill as metal may scratch the surface.
• Do not overfi ll raclette dishes.
• Do not preheat raclette dishes.
• Never put frozen food or cold water on hot stone as damage to stone
could occur.