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Egg Poaching Function (for breakfast sandwich):
CAUTION: Use extreme care when operating the egg poacher as hot steam is
released through the steam vent.
1. Place the appliance on a clean, dry, flat surface and remove the steamer tray,
poaching tray(s), warming tray, and lid. Fill the measuring cup with water to the
“soft” or “medium” line above the “POACHED EGG” mark and pour into the
heating tray, or add 2 to 2½ tablespoons of water into the heating tray. See the
chart below.
2. Place the steamer tray on top of the heating tray.
3. Apply non-stick cooking spray to the poaching tray(s).
4. Break an egg into the poaching tray and place the poaching tray on top of the
steamer tray.
5. Break the egg yolk by poking it with a fork. The egg may also be scrambled.
6. Optional: Place pre-cooked meat on the warming tray and stack on top of the
poaching tray(s) and the steamer tray. Note: Do not attempt to cook fresh
meat products: use only pre-cooked meat products.
7. Place the lid on top of the warming tray.
8. Plug the appliance into a 120 volt, AC electrical outlet only.
9. Push the “EGG” button on the touchpad. The “EGG” button will illuminate to a
solid blue color.
10. When the poaching is complete, the blue light will turn off.
11. Remove the poaching tray(s), warming tray, and lid from the heating tray.
CAUTION: Remove the trays carefully to avoid scalding.
12. Take the lid off of the warming and poaching trays. Allow the remaining steam
to dissipate.
13. Remove the pre-cooked meat and the poached eggs from their respective trays.
Assemble a sandwich or enjoy separately.
14. Unplug the appliance from the electrical outlet after each use.
Consistency of Egg Tbsp. Water
Soft (runny center) 2
Medium (partially cooked center) 2½
Hard (fully cooked center) 3