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Egg Cooking Function:
1. Place the appliance on a clean, dry, flat surface and remove the lid, warming
tray, and poaching trays from the appliance.
2. Select the cooked consistency, “hard,” “medium,” or “soft,” and the number of
eggs to be cooked. The appliance can cook up to 8 eggs at a time.
3. Add the proper amount of water to the heating tray per the number of eggs and
desired consistency. Use the provided measuring cup or see the chart below.
4. Rinse the eggs. To prevent the eggs from exploding, puncture each of the eggs
with the egg piercer located on the bottom of the measuring cup before placing
them in the steamer tray, hole side up.
5. Place the steamer tray, with the eggs, on the heating tray.
6. Place the lid on top of the steamer tray.
7. Plug the appliance into a 120 volt, AC electrical outlet only.
8. Push the “EGG” button on the touch pad. The “EGG” button will illuminate to a
solid blue color.
9. When cooking is complete, the blue light will turn off.
10. Remove the steamer tray and lid from the heating tray. CAUTION: Remove the
steamer tray and lid carefully to avoid scalding.
11. Unplug the appliance from the electrical outlet after each use.
Hard Boiled Egg Soft Cooked Medium Cooked Hard Cooked
# of Eggs Tbsp. Water Tbsp. Water Tbsp. Water
1 3½ 4½ 7
2 3¼ 4¼ 6¾
3 2¾ 3¾ 6¼
4 2½ 3½ 6
5 2½ 3½ 5
6 2¼ 3¼ 4¾
7 2 2¾ 4¼
8 1¾ 2½ 4