Filter
Top Products
PART
Surface burners
Broiler drawer,
pan and grid
(clean after each
ise)
Oven door glass
(Models
SF304BSA and
SF302BSA/BEA)
WHAT TO USE
Sponge and warm,
soapy water
Warm, soapy water
and a nonabrasive,
plastic scrubbing pad
OR
Vinegar and water
solution
Steel-wool pad and
warm, soapy water
Steel-wool pad and
warm, soapy water
Paper towel and spray
glass cleaner
OR
Warm, soapy water
and a nonabrasive,
plastic scrubbing pad
--
_- ------.- -
._-
HOW TO CLEAN
l Lift up the cooktop. (See page 18.)
l Wipe off spills immediately after burner
has cooled.
For cooked-on food:
l Remove burner from manifold with
Phillips screwdriver.
l Wash with warm, soapy water and a
plastic scrubbing pad or soak in vinegar
and water solution.
l Rinse and dry well.
l If ports are clogged, clean with a straight
pin. Do not enlarge or distort ports.
Do not use a wooden toothpick.
l Do not clean surface burner in dish-
washer.
l Clean after each use.
l Wash, rinse and dry thoroughly.
l After broiler is cool, wipe interior with
warm, damp sponge. For heavily
soiled areas, use a soapy steel-wool
pad.
l Wash, rinse and dry thoroughly.
l Make sure oven is cool.
l Follow directions provided with the
cleaner.
l Wash, rinse and dry thoroughly.
continued on next page
23