Whirlpool 8SF302PSY Range User Manual


 
l Check to be sure glass cooking utensils
are safe for use on the range. Only
certain types of glass, glass-ceramic,
ceramic, earthenware or other glazed
utensils are suitable for cooktops without
breaking due to the sudden change in
temperature.
l Never leave surface burners unattended
at high heat settings. A boilover could
result and cause smoking and greasy
spillovers that could ignite.
l Turn pan handles inward, but not over
other surface burners. This will help
reduce the chance of burns, igniting of
flammable materials, and spills due to
bumping of the pan.
l Do not use decorative covers or trivets
over the surface burners.
When using the oven
l Always position the oven rack(s) in
desired location while oven is cool.
l Use care when opening oven door. Let
hot air or steam escape before removing
or replacing food.
Grease
@Grease is flammable. Do not allow
grease to collect around cooktop or in
vents. Wipe spillovers immediately.
l Do not use water on grease fires. Never
pick up a flaming pan. Smother flaming
pan by covering with a well-fitted lid,
cookie sheet OI flat tray. Flaming grease
outside of pan #;an be extinguished with
baking soda or if available, a multipur-
pose dry them cal or foam-type
extinguisher.
Care and cleaning
l Do not clean door heat seal. It is essen-
tial for a good :,eal. Care should be
taken not to rub, damage or move the
seal. Clean only parts recommended in
this Use and Care Guide.
l Do not repair or replace any par-l of the
range unless specifically recommended
in this manual. All other servicing should
be referred to E qualified technician.
*Any additions, #:hanges or conversions
required in order for this appliance to
satisfactorily meet the application needs
must be made my a Whirlpool@ service
company or QL alified Agency.
‘On some mode Is, disconnect the
electrical supply before servicing the
range. On all rr’odels, disconnect the
gas supply at the shutoff valve near the
range before servicing.
- READ AND SAVE SAVE THESE INSTRUCTIONS -
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