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Cutlery Basket
Fo r washing in th e d ishwasher the fol lowi ng cutler y/di shes
Cutle ry with wood en, horn china or
mothe r-of-pe arl h andl es
Plas tic items t hat are not h eat resis tan t
Older c utlery with glued parts t hat are not
temperature resistant
Bonded cutlery items or dishes
Pewte r or cooper it ems
Crystal glass
Steel i te ms su bject to rust ing
Wooden platters
Items made from synthetic fibres
Do not p ut i n i tems that are d irty of cig arette ash, c andle wax, lacq uer or paint .
If you b uy new dishes pl ease mak e sure that they ar e suitab le for dishwa shers.
Some types of g lass es c an beco me
dull aftera large number of washes
Si l ver a nd a lum inum pa rt s have a
tendenc y t o discolou r du ring was hin g
Glazed pattern s m a y f ad e i f machin e
was he d fr equently
Pleas e do no t over lo ad yo u r di shw a s he r. Th er e is on l y s pac e for 9 standard d i s he s. D o not
us e d ish that is no t suit abl e fo r dish wa shers . Th is i s importa nt for good r esu lts and for
reasonableenergy consume.
B efore lo adin g the dishes , you sh ould:
Remove large left-over
S ofte n re mnants of bu rnt food in pa ns
Dishes and cutlery mustnot impedethe rotation of thespray arms
Lo ad holl ow i tems suc h as cup s, gl ass es, pans etc . with the ope ning do wnwards s o t hat
w ater cannot coll ect i n the con tain er or a deep b ase
NOT E:
NOT E:
Are not suitable
Are of limited suitability
Loading cutlery and dishes
When loading the dishes and cutlery, please note:
Cutlery shoul d be placed in t he cutler y ba ske t with th e h andles at t he bottom. If the rack has side b askets , the
spoons shoul d be loade d s eparat ely into the ap propri ate sl ots , es pecially l on g ute nsils sho uld be pl aced in t he
horizont al posi tion at th e fr on t of the u ppe r basket a s show n in the pi cture.
Alwa ys l oad sh arp u tensils w ith t he s harp
poin t dow n!
1 2 3456 7
3553
1551
3553
3553
1561
3213
3244
1244
2244
2214
1214
7274
1. Tea spoons
2. Dessert spoons
3. Soup spoons
4. Forks
5. Knives
6. Serving forks
7. Serving spoons
Do not l eave any item e x tend thro ugh bot tom .
Knives and other utensils with sharp points
must be loaded i n th e ba sket with the ir po ints
dow n o r plac ed i n an hor izon t al p osit ion.
It is dangerous to open thedoor when washing, because the hot water may be scalded to you.