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Cutlery Basket
Fo r washing in th e d ishwasher the fol lowi ng cutler y/di shes
Cutle ry with wood en, horn china or
mothe r-of-pe arl h andl es
Plas tic items t hat are not h eat resis tan t
Older c utlery with glued parts t hat are not
temperature resistant
Bonded cutlery items or dishes
Pewte r or cooper it ems
Crystal glass
Steel i te ms su bject to rust ing
Wooden platters
Items made from synthetic fibres
Do not p ut i n i tems that are d irty of cig arette ash, c andle wax, lacq uer or paint .
If you b uy new dishes pl ease mak e sure that they ar e suitab le for dishwa shers.
Some types of g lass es c an beco me
dull after a large number of washes
Si l ver a nd a luminum pa rts h av e a
tendenc y t o discolou r du ring was hin g
Glazed pattern s m a y f ad e i f machin e
was he d fr equently
Pleas e do no t over lo ad yo u r di shwa she r. There is o n ly s pace f or 9 st an dar d d i s he s. D o not
us e d ish that is no t suit abl e fo r dish wa shers . Th is i s importa nt for good r esu lts and for
reasonableenergy consume.
B efore lo adin g the dishes , you sh ould:
Remove large left-over
S ofte n re mnants of bu rnt food in pa ns
Dishes and cutlery mustnot impedethe rotation of thespray arms
Lo ad holl ow i tems suc h as cup s, gl ass es, pans etc . with the ope ning do wnwards s o t hat
w ater cannot coll ect i n the con tain er or a deep b ase
NOT E:
NOT E:
Are not suitable
Are of limited suitability
Loading cutlery and dishes
When loading the dishes and cutlery, please note:
Cutlery shoul d be placed in t he cutler y ba ske t with th e h andles at t he bottom. If the rack has side b askets , the
spoons shoul d be loade d s eparat ely into the appr opriate sl ots, especi ally l ong ute nsils sho uld be pl aced in t he
horizont al posi tion at th e fr on t of the u ppe r basket a s show n in the pi cture.
Always load sharp utensils with the sha rp
po int down!
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1. Tea spoons
2. Dessert spoons
3. Soup spoons
4. Forks
5. Knives
6. Serving forks
7. Serving spoons
Do not leave any it em e xte nd th rough bot tom.
Knive s and oth er utens ils with s harp poi nts
must be loade d i n the b asket with th eir point s
down or place d i n an h orizo ntal position .
It is dangerous to open the door when washing, because the hot watermay be scalded to you. The door should not be
leftintheopenpositionsincethiscouldpresentatrippinghazard.