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EN18
TESTED RECIPES in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07
** The cooking table suggests the ideal functions and cooking temperatures for obtaining the best results
with any type of recipe. For fan oven cooking on a single level it is advisable to use the second shelf and
the same temperature suggested for the “FORCED AIR” function on more than one level.
The indications in the table are without use of the runners. Do the tests without the runners.
* When grilling, it is advisable to leave a space of 3-4 cm at the front to facilitate removal.
Energy efficiency class (according to EN 60350-1:2013-07)
To do the test, use the dedicated table.
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
IEC 60350-1:2011-12 § 7.5.2
Shortbread **
Yes 2 170 15-25 Drip-tray / baking tray
Yes 1-3 150 30-45
Level 3: baking tray
Level 1: drip-tray / baking tray
IEC 60350-1:2011-12 § 7.5.3
Small cakes **
Yes 3 170 20-30 Drip-tray / baking tray
Yes 1-3 160 25-35
Level 3: baking tray
Level 1: drip-tray / baking tray
IEC 60350-1:2011-12 § 7.6.1
Fatless sponge cake**
Yes 2 170 30-40 Cake tin on wire shelf
Yes 1-3 160 35-45
Shelf 3: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
IEC 60350-1:2011-12 § 7.6.2
Two apple pies **
Yes 2 185 60-75 Cake tin on wire shelf
Yes 1-3 175 70-90
Level 3: cake tin on wire shelf
Level 1: cake tin on wire shelf
IEC 60350-1:2011-12 § 9.2
Toast * - 4 3 (high) 3-5 Wire shelf
IEC 60350-1:2011-12 § 9.3
Burgers * - 4 3 (high) 30-40
Level 4: wire shelf (turn food
halfway through cooking)
Level 3: drip-tray with water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
cake
Yes 2 180 30-40 Drip-tray / baking tray
Yes 1-3 160 55-65
Level 3: baking tray
Level 1: drip-tray / baking tray
DIN 3360-12:07 § 6.6
Roast pork - 2 170 110-150 Level 2: drip-tray
DIN 3360-12:07 annex C
Flat cake **
Yes 2 170 35-45 Drip-tray / baking tray
Yes 1-3 170 40-50
Level 3: baking tray
Level 1: drip-tray / baking tray