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EN14
OVEN FUNCTION DESCRIPTION TABLE
FUNCTION SELECTOR KNOB
OFF To halt cooking and switch off the oven.
LAMP To switch the oven interior light on/off.
SPECIALS
DEFROSTING
To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to
prevent it from drying out on the outside.
KEEP WARM
For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the middle
shelf. The function will not activate if the temperature in the oven is above 65°.
RISING
For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function will not
activate if the temperature in the oven is above 40°C. Place the dough on the 2nd shelf. The oven does
not have to be preheated.
ECO
FORCED AIR
To cook stuffed roasts and meat in pieces on one shelf. This function uses discontinuous, delicate fan
assistance, which prevents excessive drying of foods. In this ECO function the light remains off during
cooking and can be temporarily switched on again by pressing the confirm button. In order to
maximize energy efficiency, it is advisable not to open the door during cooking. It is advisable to use
3nd level. The oven does not have to be preheated.
CONVENTIONAL
To cook any kind of dish on one shelf only. Use the 2nd shelf. Preheat the oven before placing food
inside.
CONVECTION
BAKE
To cook meat and pies with liquid filling (savoury or sweet) on a single shelf. Use the 2nd shelf. Preheat
the oven before cooking.
FORCED AIR
To cook a variety of food requiring the same cooking temperature on two shelves at the same time (e.g
fish, vegetables, cakes). This function can be used to cook different foods without odours being
transferred from one food to another. Use the 2nd shelf to cook on one shelf only. To cook on two
shelves, use the 1st and 3rd levels after preheating the oven.
GRILL
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th
shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on the 3rd shelf,
adding approx. half a litre of water. The oven does not have to be preheated. During cooking the oven
door must remain closed.
TURBO GRILL
To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves. Use
the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx. half a litre of
water. The oven does not have to be preheated. During cooking the oven door must remain closed.
With this function you can also use the turnspit, if provided.
SETTINGS For the display settings (language, time, brightness, volume of acoustic signal, energy saving function).
BREAD/PIZZA
To bake different types and sizes of bread and pizza. This function contains two programmes with
predefined settings. Simply indicate the values required (temperature and time) and the oven will
manage the cooking cycle automatically. Place the dough on the 2nd shelf after preheating the oven.
AUTOMATIC
OVEN CLEANING
To burn off spatters produced during cooking with an extremely high temperature cycle (approx. 500°).
Two auto-cleaning cycles are available: a complete cycle (PYRO) and a shorter cycle (ECO). The
complete cycle is best used only in the case of very dirty ovens, while the shorter cycle should be used
at regular intervals.
FAST
PREHEATING
To preheat the oven rapidly.