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EN17
TESTED RECIPES (in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07)
The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes. If you wish to
cook on one shelf only using the fan-assisted function, place food on the second shelf and select the temperature recommended
for the “FORCED AIR” function when cooking on more than one shelf.
* When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.
The indications in the table are without use of the runners. Do the tests without the runners.
Energy efficiency class (according to EN 60350-1:2013-07)
To do the test, use the dedicated table.
Recipe Function Preheating Shelf
(from the bottom)
Tem p
(°C)
Time
(min)
Accessories and notes
IEC 60350-1:2011-12 § 7.5.2
Shortbread
Yes 2 170 15-25 Drip tray / baking tray
Yes 1-3 150 30-45
Shelf 3: baking tray
Shelf 1: drip tray / baking tray
IEC 60350-1:2011-12 § 7.5.3
Small cakes
Yes 3 170 20-30 Drip tray / baking tray
Yes 1-3 160 25-35
Shelf 3: baking tray
Shelf 1: drip tray / baking tray
IEC 60350-1:2011-12 § 7.6.1
Fatless sponge cake**
Yes 2 170 30-40 Cake tin on wire shelf
Yes 1-3 160 35-45
Shelf 3: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
IEC 60350-1:2011-12 § 7.6.2
2 Apples pies
Yes 2 185 70-90 Cake tin on wire shelf
Yes 1-3 175 70-90
Shelf 3: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
IEC 60350-1:2011-12 § 9.2
Toast* - 4
3
(high)
3-5 Wire shelf
IEC 60350-1:2011-12 § 9.3
Burgers* - 4
3
(high)
30-40
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray cake
Yes 2 180 30-40 Drip tray / baking tray
Yes 1-3 160 55-65
Shelf 3: baking tray
Shelf 1: drip tray / baking tray
DIN 3360-12:07 § 6.6
Roast pork - 2 190 150-170 Drip tray
DIN 3360-12:07 annex C
Flat cake
Yes 2 170 35-45 Drip tray / baking tray
Yes 1-3 170 40-50
Shelf 3: baking tray
Shelf 1: drip tray / baking tray