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EN16
COOKING TABLE
Recipe Function Pre-
heating
Shelf
(from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
Leavened cakes
- 2/3 160-180 30-90 Cake tin on rack
- 1-4 160-180 30-90
Level 4: cake tin on rack
Level 1: cake tin on rack
Filled pies (cheese-
cake, strudel, fruit
pies)
- 3 160-200 35-90
Drip-tray / baking tray or
cake tin on rack
- 1-4 160-200 40-90
Level 4: cake tin on rack
Level 1: cake tin on rack
Biscuits / Tartlets
- 3 170-180 20-45 Drip-tray / baking tray
- 1-4 160-170 20-45
Level 4: rack
Level 1: drip-tray / baking
tray
- 1-3-5 160-170 20-45*
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray / baking
tray
Choux buns
- 3 180-200 30-40 Drip-tray / baking tray
- 1-4 180-190 35-45
Level 4: pan on rack
Level 1: drip-tray / baking
tray
- 1 - 3 - 5 180 - 190 35-45*
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray / baking
tray
Meringues
- 3 90 110-150 Drip-tray / baking tray
- 1-4 90 140-160
Level 4: pan on rack
Level 1: drip-tray / baking
tray
- 1 - 3 - 5 90 140-160*
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray / baking
tray
Bread / Pizza /
Focaccia
-1/2190-250 15-50 Drip-tray / baking tray
- 1-4 190-250 20-50
Level 4: pan on rack
Level 1: drip-tray / baking
tray
- 1 - 3 - 5 190 - 250 25-50*
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray / baking
tray
Bread
(Bread)
Yes 2 180-220 30-50
Drip-tray / baking tray or
rack