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Pizza
(Pizza)
Yes 2 220-250 15-30 Drip-tray / baking tray
Frozen pizza
- 3 250 10-20
Level 3: drip-tray / baking
tray or rack
- 1-4 230-250 10-25
Level 4: pan on rack
Level 1: drip-tray / baking
tray
Savoury pies (vege-
table pie, quiche
lorraine)
- 3 180-190 40-55 Cake tin on rack
- 1-4 180-190 45-70
Level 4: cake tin on rack
Level 1: cake tin on rack
- 1 - 3 - 5 180 - 190 45-70*
Level 5: cake tin on rack
Level 3: cake tin on rack
Level 1: drip-tray / baking
tray + cake tin
Vols-au-vent / Puff
pastry savouries
- 3 190-200 20-30 Drip-tray / baking tray
- 1-4 180-190 20-40
Level 4: pan on rack
Level 1: drip-tray / baking
tray
- 1 - 3 - 5 180 - 190 20-40*
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray / baking
tray
Lasagna / Baked
pasta / Cannelloni /
Flans
- 3 190-200 45-55 Pan on rack
Lamb / Veal / Beef /
Pork 1 Kg
- 3 190-200 80-110 Drip-tray or pan on rack
Chicken / Rabbit /
Duck 1 Kg
- 3 200-230 50-100 Drip-tray or pan on rack
Turkey / Goose 3 Kg - 2 190-200 80-130 Drip-tray or pan on rack
Baked fish / en
papillote (fillet,
whole)
- 3 180-200 40-60 Drip-tray or pan on rack
Stuffed vegetables
(tomatoes, courget-
tes, aubergines)
- 2 180-200 50-60 Pan on rack
Toa st - 5 3 (High) 3-6 Rack
Fish fillets / steaks - 4
2
(Medium)
20-30
Level 4: rack (turn food
halfway through cooking)
Level 3: drip-tray with water
Sausages / Kebabs /
Spare ribs / Ham-
burgers
- 5
2-3
(Medium-
High)
15-30
Level 5: rack (turn food
halfway through cooking)
Level 4: drip-tray with water
Recipe Function Pre-
heating
Shelf
(from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes