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EN19
TESTED RECIPES (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07)
The cooking table advises the ideal function and temperature to ensure the best results with all recipes. If
you wish to cook on one shelf only using the fan-assisted function, place food on the third shelf and select
the temperature recommended for the “FORCED AIR” function on more than one shelf.
The indications in the table are without use of the runners. Do the tests without the runners.
** When grilling food, it is advisable leave a space of 3-4 cm from the front edge of the grill to facilitate removal
Energy efficiency class (according to EN 50304)
To do the test, use the dedicated table.
Energy consumption and preheating time
Select the function FAST PREHEATING to do the test.
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
IEC 60350:2009-03 § 8.4.1
Shortbread
- 3 170 15-30 Drip tray / baking tray
- 1-4 160 20-35
Shelf 4: baking tray
Shelf 1: drip tray
IEC 60350:2009-03 § 8.4.2
Small cakes
- 3 170 25-35 Drip tray / baking tray
- 1-4 160 30-40
Shelf 4: baking tray
Shelf 1: drip tray
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake - 2 170 25-35 Cake tin on wire shelf
IEC 60350:2009-03 § 8.5.2
Two apple pies
- 2/3 185 70-90 Cake tin on wire shelf
- 1-4 175 75-95
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
IEC 60350:2009-03 § 9.1.1
Toast** - 5 3 (High) 3-6 Wire shelf
IEC 60350:2009-03 § 9.2.1
Burgers** - 5 3 (High) 18-30
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
cake
- 3 180 35-45 Drip tray / baking tray
- 1-4 160 55-65
Shelf 4: baking tray
Shelf 1: drip tray
DIN 3360-12:07 § 6.6
Roast pork - 2 170 110-150 Shelf 2: drip tray
DIN 3360-12:07 annex C
Flat cake
- 3 170 40-50 Drip tray / baking tray
- 1-4 160 45-55
Shelf 4: baking tray
Shelf 1: drip tray