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EN38
Frozen pizzas
Yes 3 250 10-15
Shelf 3: drip-tray / baking
tray or wire shelf
Yes 1-4 250 10-20
Shelf 4: pan on wire shelf
(switch levels halfway
through cooking)
Shelf 1: drip-tray / baking
tray
Meat & potato pies
(vegetable pie,
quiche lorraine)
Yes 3 180-190 40-55 Cake tin on wire shelf
Yes 1-4 180-190 40-55
Shelf 4: cake tin on wire shelf
(switch levels halfway
through cooking)
Shelf 1: cake tin on wire shelf
Vols-au-vent / Puff
pastry crackers
Yes 3 190-200 20-30 Drip-tray / baking tray
Yes 1-4 180-190 15-40
Level 4: pan on grill (switch
levels halfway through
cooking)
Shelf 1: drip-tray / baking
tray
Lasagne / Baked
pasta / Cannelloni /
Flans
Yes 3 190-200 45-65
Drip-tray or pan on wire
shelf
Lamb / Veal / Beef /
Pork 1 kg
GENTLE
Yes 2 180-190 80-120
Drip-tray or pan on wire
shelf
Chicken / Rabbit /
Duck 1 kg
GENTLE
Yes 3 200-220 50-100
Drip-tray or pan on wire
shelf
Turkey / Goose 3 kg Yes 2 190-200 80-130
Drip-tray or pan on wire
shelf
Baked fish / en pap-
illote (fillet, whole)
Yes 3 180-200 40-60
Drip-tray or pan on wire
shelf
Stuffed vegetables
(tomatoes, cour-
gettes, aubergines)
GENTLE
Yes 2 170-190 30-60 Pan on wire shelf
Toas t - 5 3 (High) 3-6 Wire shelf
Fish fillets / steaks - 4 2 (Medium) 20-30
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip-tray with water
Sausages / Kebabs /
Spare ribs / Ham-
burgers
- 5
2-3
(Medium-
High)
15-30
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: drip-tray with water
Roast chicken
1-1.3 kg
- 2 2 (Medium) 55-70
Shelf 2: wire shelf (turn food
two thirds of the way
through cooking)
Shelf 1: drip-tray with water
- 2 3 (High) 80-110
Shelf 2: turnspit (if present)
Shelf 1: drip-tray with water
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes