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EN39
* Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
Roast Beef rare 1 kg - 3 2 (Medium) 35-50
Pan on wire shelf (if
necessary, turn food two
thirds of the way through
cooking)
Leg of lamb /
Knuckle
- 3 2 (Medium) 60-90
Drip-tray or pan on wire
shelf (if necessary, turn food
two thirds of the way
through cooking)
Roast potatoes - 3 2 (Medium) 45-55
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way through
cooking)
Gratinated
vegetables
- 3 3 (High) 10-25
Drip-tray or pan on wire
shelf
Lasagna & Meat Yes 1-4 200 50-100*
Shelf 4: pan on wire shelf
(if necessary, turn food two
thirds of the way through
cooking)
Shelf 1: drip-tray or pan on
wire shelf
Carne & Potatoes Yes 1-4 200 45-100*
Shelf 4: pan on wire shelf (if
necessary, turn food two
thirds of the way through
cooking)
Shelf 1: drip-tray or pan on
wire shelf
Fish & Vegetables Yes 1-4 180 30-50*
Level 4: pan on grill (switch
levels halfway through
cooking)
Shelf 1: drip-tray or pan on
wire shelf
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes