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Proper loading
Always ILlad dishes so soiled surfaces are reached by spray from rotating spray arms
‘Water must be able to drain off completely tar best drytng results Be carerul to Separate
Items so sp-av 3an reach all surfaces
Top rack loading
T,:e top rack
IS
designed for cups glasses
cld smaller items
. P,ace so open ends face down for clean-
i’ig
and draining
l
Load glasses in top rack only.
Bottom
rack
IS
not deslgned
for glasses Damage
may occur
L\.,ad plastic Items only in the top rack.
OnIt plastic Items marked “dishwasher
3~~ltn ‘are recommended
Flastlc Items can be melted in the bottom
rack
Small bowls,
pans and other utensils Ear,
be placed In the top rack
l
Items with cooked-on or dried-on
foods
should be loaded in the bottom rack with
soiled surfaces facing the spray
. Place Items in the rows between
prongs
PIacIng them over the prongs can lead
to breakage
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Be sure lightweight items ore held firmly
in place
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China, crystal and other delicate items
must not touch each other during dish-
washer
operation Damage may occur
ADJUSTABLE TOP RACK
The top rack does not have to be level
LOWER
. Raise or lower one or both sides to help
fit tall items in the top or bottom rack.
l
Turn knob clockwise to raise a side
l
Turn knob counterclockwise to lower a side
EXTRA CAPACITY
FOLD DOWN SHELF
Fold down shelves on the right and left side of
the top rack can be folded down over short
items (cups, juice glasses, cereal bowls, etc ]
to hold extra Items. Adjust
rack
height if nec-
essary [see above].