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Adjusting crisper
Humidity Control...
You can control the amount of humidity In the mois
ture-sealed crisper.
The control can be adjusted to any setting be
tween LO and HI
LO (open) lets moist
air out of crisper for
best storage of fruits
and vegetables
with skins.
HI [closed) keeps
moist air In the cris-
per for best storage
of fresh leafy vege-
tables.
Adjusting meat pan temperature...
Cold air flows against the
meat pan through an opening
between the freezer and the
refrigerator This helps keep the
meat pan colder than the rest
of the refrigerator
Set the control to let mofe or
less cold air through
Use Control to Adjust Meat Pan Temperatures
Adjusting shelves.. .
Shelves can be adjusted to match the way you use
your refrigerator. Glass shelves are strong enough to
hold bottles. milk and other heavy food items.
To remove glass shelves:
1. Tilt up at front.
2. Ltft UD at back.
3 Pull shelf straight out
G/ass shelves are
heavy Be
carefui
To remove door shelves:
l
Lift up and out
To replace:
l
Insert hooks into guides
on both sides.
l
Push down.
To replace:
1 Guide the rear hooks Into the slots in the shelf
supports
2. Tilt up front of shelf until hooks drop Into slot Lower
front of shelf to level position
i _ _a.----
Cold Water and Ice Dispenser...
FOR ICE:
Press a
sturdy gloss
ogolnst the
Ice dispenser
bar (Pressure and
tumbling can break a fragile
glass ) Remove the glass to stop
dispensing
The first few batches of Ice from
the Ice maker may have o bad
taste Throw them away This
from new plumbing and parts
FOR CHILLED WATER:
Press
o sturdy glass against
the
water dispenser bar (Pressure
can break a fragile glass.) Re-
move the glass to stop
dispensing.
If the dispenser IS not used reg-
ulorly. dispense enough every
week to freshen the supply Allow
2-3 hours for chllllng.
The small troy beneath the dispenser is designed to hold
small
spills. There is no drain
in this troy
Do not pour water into It.
Water from
small
spills will evaporate.
Ice Is dlspensed from the ice maker storage bin
In the freezer When the dispenser bar is pressed, a
trapdoor opens In a chute between the dispenser
and the ice bin. Ice is moved from the bin and falls
through the chute. When the dispenser bar is re-
leased. a faint buzzing sound may be heard for a
few seconds.
6
Chllled water comes from a tank behind the
meat pan. It holds about 50 ounces (1.5 L).
When the refrigerator is first hooked up, press the
water dtspenser with a glass or a jar until you have
drawn and discarded
2
or 3 quarts
(1.9
to
2.8 L).
Only air
will
come out to start with. The water you
draw and discard
will
rinse the tank and pipes.
Allow about 24 hours to chill the first tankful