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Energy Saving Tips...
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Check lid gasket and level cabinet to ensure a
gocd lid seal. Keeping freezer locked ensures lid
closure.
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Keep lid openings to a minimum. Remove several
items at one time. Keep contents organized to elimi-
nate searching.
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FIII to capacity follow recommended procedures
for freezing foods.
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Set Temperature Control to provide temperatures
around 0°F [ ~ 17.8”C) There is no need to store foods
below 0°F
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Do not let trost build up to more than Y4 Inch
(6 mm) thick.
Cleaning your freezer
This freezer should be cleaned when frost has built up to about ‘/4 inch (6 mm] thrckness.
Complete defrosting and cleaning should be done at least once a year.
In high humidity areas, a freezer may need more frequent defrostrng
To detrost and clean:
1. Turn Temperature Control to OFF.
2. Unplug Freezer
3. Take out all frozen food and sliding basket.
Note: Wrap frozen foods and packages in several
layers of newspaper and cover with a blanket. Food
will stay frozen several hours.
4. Remove drain cover by pulling out.
5. Insert hose adapter provided into drain outlet.
6. Remove rubber stopper from inside bottom of
freezer
7. Place a pan under the drain, or attach a hose to the
threaded end of the adapter and direct water into
a separate drain.
8. Clean freezer according to the following
directions.
Dmln
Atter detrosttng:
1. Remove hose adapter.
2. Replace drain cover and rubber stopper
3. Plug in freezer
4. See directions for “Setting the Temperature Con-
trol:’ page 5.
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