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Cleaning Chart
PART WHAT TO USE HOW TO CLEAN
Exterior
surfaces
Warm soapy waler and
a soft cloth.
Plastic scrubbing pad
for stubborn spots,
l
Wipe off regularly when range is
cool.
l
Do not allow food containing
acids (such as vinegar, tomato,
lemon juice or milk) to remain
on surface. Acids will remove
the glossy finish.
l
Do not use abrasive or harsh
cleansers.
Surface units
No cleaning required.
l
Spatters or spills will burn off
l
Do not immerse in water.
Chrome
reflector
bowls
Warm soapy water and
l
Wash, rinse and dry well.
a plastic scrubbing pad.
l
Clean frequently.
l
Do not use abrasive or harsh
cleansers.
Control knobs
Control panel
Warm soapy water and
a soft cloth.
Warm soapy water or
spray glass cleaner
and a soft cloth,
l
Wash, rinse and dry well.
l
Do not soak.
l
Wash, rinse and dry Well.
l
Follow directions provided with
the cleaner.
Oven rack
Warm soapy water or
soaov steel wool roads.
l
Wash, rinse and dry. Use soapy Steel
wool
Dads
for stubborn areas.
Standard Warm soapy water or
oven
soapy steel wool pads.
. Remove door for easier access.
l
Place newspaper on floor to protect
floor surface.
Commercial oven cleaners.
l
Follow directions provided with the
oven cleaner.
l
Rinse well with clear water.
l
Use in well ventilated room.
l
Do not allow commercial oven
cleaners to contact the heating
elements, oven seal or exterior
surfaces of the range. Damage
will occur.
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