Filter
Top Products
18
*Do not stuff poultry when convection roasting.
Warm Hold Feature
(on some models)
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour,
however breads and casseroles may become too dry if left in the
oven during Warm Hold.
The Warm Hold feature allows hot cooked foods to stay at
serving temperature. It can also be used at the end of a timed
cook.
To Use :
1. Press WARM.
2. Temperature is set at 170° (75°C) for 60 minutes.
3. Press START.
4. Press OFF/CANCEL when finished.
Timed Cooking
(on some models)
Timed Cooking allows the oven to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.
Style 1 - Electronic Oven Control
To Set a Timed Cook:
1. Press the desired cook function. The indicator text will light
up.
2. Set the temperature (optional).
3. Press the TEMP “up” or “down” arrow pad to enter a
temperature other than the one displayed.
4. Press HOUR/MINUTE “up” or “down” arrow pad to enter the
length of time to cook.
5. Press START. The display will count down the time. When the
time ends, the oven will shut off automatically.
6. Press OFF/CANCEL to clear the display.
To Set a Delayed Timed Cook:
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
1. Press desired cook function.
2. Set the temperature (optional).
3. Press the TEMP “up” or “down” arrow pad to enter a
temperature other than the one displayed.
4. Press the HOUR/MINUTE “up” or “down” arrow pad to enter
the length of time to cook.
5. Press DELAY. SET STOP TIME will light up.
6. Press the HOUR/MINUTE “up” or “down” arrow pad to enter
the time of day to stop.
7. Press START.
When the start time is reached, the oven will automatically
turn on. The temperature and/or time settings can be
changed anytime after pressing START by repeating steps
1-6 and following the display prompt. When the set cook time
ends, the oven will shut off automatically.
8. Press OFF/CANCEL to clear the display.
Chicken*, Rack Position 2
Whole
3-5 lbs
(1.5-2.2 kg)
5-7 lbs
(2.2-3.1 kg)
20-25
15-20
325°F (160°C)
325°F (160°C)
180°F (82°C)
180°F (82°C)
Turkey*, Rack Positions 1 or 2
13 lbs and
under
(5.85 kg)
Over 13 lbs
(5.85 kg)
10-15
10-12
300°F (150°C)
300°F (150°C)
180°F (82°C)
180°F (82°C)
Cornish Game Hens, Rack Positions 2 or 3
1-1.5 lbs
(0.5-0.7 kg)
50-60 325°F (160°C) 180°F (82°C)
FOOD/RACK
POSITION
COOK
TIME
(min. per
1 lb (454 g)
OVEN TEMP. INTERNAL
FOOD TEMP.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.