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Using your freezer
Setting the temperature control...
Cooling freezer first...
I. Insert a coin in the slot of the Temperature Control to
turn It.
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Allow freezer to cool 6 to 8 hours before filling with
2. Turn control to Number 3. This setting IS designed to
maintain the temperature at or near 0°F ( ~ 17 9°C)
under normal operating conditions.
frozen food.
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Let it cool overnight before adding large amount
of unfrozen food.
NOTE: When freezer is first started the compressor will
run constantly until the cabinet is cooled. It may take
up to 6 to 8 hours or longer, depending vn room tem-
perature and the number of times the freezer door is
opened.
Adjusting the
temperature control...
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Turn control to higher number for colder temper-
atures.
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Turn to lower number for less cold temperatures.
The signal light...
automatically warns of any unexpected power
failure.
Signal light cover
Removing the freezer shelf...
To move shelf:
3 Replace shelf in reverse order on desired support
level
After the cabinet is cooled the compressor WIII turn
ON and OFF as needed to keep freezer at proper
temperature.
The outside of your freezer may feel warm. This is nor-
mal. The freezer’s design and main function is to re-
move heat from packages and air space inside the
freezer, This heat is transferred to the room air, so the
outside walls of the freezer may be warm.
If the signal light is not glowtng, immediately check:
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for power interruptlon,
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for an unplugged power cord,
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for a burned out slgnal light.
To replace:
I. Unplug power cord from outlet.
2
Carefully snap out light cover and assembly with a
screwdriver by inserting it under the end of metal
edge of the light. Be careful not to chip finish on
freezer
3 Unplug burned out signal light and replace with a
new one. Signal light can be ordered from your
WHIRLPOOL dealer
4. Then, snap light assembly into place.
5 Plug power cord into outlet
1
Lift
front slightly
2 Loft back off rear supports
Lift the Front
Then the Bock.
Energy saving tips...
You can help your freezer use less electricity
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Check door gasket and level freezer to assure a
good door seal
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Keep door openings to a mlnlmum Remove several
items at one time Keep contents organized to ellml-
note searching
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Fill to capacity Follow recommended procedures
for freezing foods See pages 7 and 8
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Set Temperature Control to provide temperatures
around 0 F ( 17 8 C) There IS no need to store
foods below 0 F
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Do not let frost build up to more than ‘/4 Inch (6 mm]
thick Efficiency is reduced