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Storing frozen food,..
1. Before freezing large quantities of food, turn Tem-
perature Control to highest setting and let freezer
operate for several hours.
After
loadI- all food
Items. return Temperature ConhI to the
usual
Ill
2. To speed freezing, lay packages in a single layer
so each rests on the surface of a shelf. Leave space
between packages.
3. Add more unfrozen food after first load is
frozen [approximately 18 to 24 hours).
After food is frozen, stack packages anywhere
in the freezer. Packages should not extend be-
yond the shelf edge or they may keep the door
from closing and sealing properly
Door storage - Store packages on the door
shelves behind the retaining bar
8