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Storing frozen food...
After food is frozen, stack packages anywhere
in the freezer Packages should not extend be-
yond the shelf edge or they may keep the door
from closina and sealina oroperlv.
~-.
1.
Before
frezing large
izntities of food, turn Tem-
perature Control to highest setting and let freezer
operate for several hours.
After loading all food
Items.
return Temperature Control to the usual
Trivet
Trivet sl
-
Store heavy an
Tould be in place
circulation.
d bull
at all
(Y
tir
Pa
ckages here.
nes
for brooer air
2. To speed freezing, lay packages in a single layer
so each rests on the surface of a shelf. Leave space
between packages.
B/==
: .
3. Add more unfrozen food after first load IS
/
frozen (approximately 18 to 24 hours)
Door storage
~ Store packages on the door
shelves behind the retaining bar.
Vacation and moving care
Vacations...
Arrange for someone to make regular checks of
your freezer to make sure it is operating and electricity
has not been interrupted.
Shutting off and moving...
If freezer is shut off for more than 24 hours:
If you move the freezer:
1.
Remove and store all food.
1.
Remove shelves and trivet
2. Unplug freezer
2. Tape doors shut.
3. Clean thoroughly. See Cleaning your freezer,”
3. Do not place objects lnrlde cabinet.
paw 7.
4.
Level properly to ensure good door seal.
4. Block door open for air circulation. Turn lock to WARNING:
locked position with door open. Place blocks be-
tween door and cabinet and tape in place with
Do not allow children near the freezer when the
self-adhesive filament tape.
door is blocked open. They may become In-
jured or trapped.
When movlng the freezer, clean up any water
that may have spllled from the defrost pan.
Spilled water can cause sllpplng and Injuw.
To restart freezer, see “Using your freezer:’ page 5