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Storing frozen food...
After food is frozen, stock packages anywhere
In the freezer. Packages should not extend be-
yond the shelf edge or they may keep the door
from closing and sealrng properly
1. Before freezing large quantities of food, turn
Temperature Control to highest setiing and let
freezer operate for several hours. After load-
ing all food items, return Temperature
Control to the usual setting.
2. To speed freezing, lay packages in a single
layer so each rests on the freezing surface of a
shelf Leave space between packages
3. Add more unfrozen food after first load is
frozen (approxrmately 18 to 24 hours).
Trivet - Store heavy and bulky packages here.
Trivet should be in place at all times for proper air
circulation.
Door storage ~ Store packages on the door
shelves behind the retaining bar.
Juice can shelves - Store juice cons on door as
shown.