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3. Add more unfrozen food after first load is
frozen (approximately 18 to 24 hours].
4. After all food is frozen, return Cold Control
to the usual setting.
Storing frozen food...
After food is frozen, stack packages any-
where in the freezer. Packages should not
extend beyond the shelf edge or they may
keep the door from closing and sealing
properly.
Trivet-
Store heavy and bulky packages
here. Trivet should be in place at all times
for proper air circulation.
Door storage
-Store packages on the door
shelves behind the retaining bar.
Juice can shelves
-Store juice cans on
door as shown.
Energy Saving Tips...
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Check door gasket and level freezer to
assure a good door seal.
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Keep door openings to a minlmum.
Remove several items at one time. Keep
contents organized to eliminate
searching.
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Fill to capacity. Follow recommended
procedures for freezing foods.
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Set Cold Control to provide temperatures
around 0°F (-22‘C). There is no need to
store foods below O’F.
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Keep door locked to insure door closure.
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Clean condenser coils frequently.
Vacation
and
moving
care
--
Arrange for someone to make regular checks
of your freezer to make sure it is operating and
electric.Ity has not been interrupted.
Shutting off and moving...
If freezer is shut off for more than 24 hours:
1. Rem:)ve and store all food.
2. Unplug freezer.
3. Cleun thoroughly. See “Cleaning your freezer,”
pag,! 5.
4. BlocIf door open for air circulation. Turn lock to
lock:i:d position with door open. Place blocks
beti een door and cabinet and tape in place
with iself-adhesive filament tape.
If you move the freezer:
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Remoife shelves and trivet.
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Do hoI place objects inside cabinet.
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Level :)roperly to insure good door seal
To re::;tart freezer, see “Using your freezer,”
El
page ;!
If yore need service or help,
we suggest you follow
these three steps:
1. Beiore calling for service:
Performance problems are sometimes caused
by little rhings you can correct without tools. Be-
fore you, call for service, check this list.
If electr!lcity goes off:
Learn now long power will be off by calling the
power c 3mpany.
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If serv ce is to be interrupted 24 hours or less,
keep lleezer closed. Most food will stay frozen.
7