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Using your freezer
Setting the temperature control...
To start, turn control to the middle of the dial. This
setting is designed to maintain the temperature at
or near 0°F (- 17.8 “C) under normal operating
conditions.
The Power Saving Control...
operates electric heaters. These heaters help pre-
vent moisture from forming on the outside of the
freezer when humidity is high.
I, Use the OFF setting when humidity is low.
2. Use the ON setting only if moisture forms on the
outside of the freezer.
Removing the bottom trivet...
makes freezer bottom cleaning easier
To remove:
Adjusting the temperature control...
1. Turn control to higher number for colder temper-
atures.
2. Turn to lower number for less cold temperatures.
Cooling freezer first...
I, Allow freezer to cool 6 to 8 hours before filling with
frozen food.
2. Let it cool overnight before adding large amount
of
unfrozen food.
Note:
When freezer is first started, the compressor
will run constantly until the cabinet is cooled. It may
take up to 6 to 8 hours or longer, depending on room
temperature and the number of times the freezer
door is opened.
After the cabinet is cooled, the compressor will
turn ON and OFF as needed to keep the freezer at
the proper temperature.
I. Lift front of trivet out of supports.
2. Pull out.
Lift the Front,
Then Pull Out.
To replace:
I, Position back of trivet on the rear wall supports
2. Lower front into place.
Energy saving tips...
You can help Your freezer use less electricity.
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Set Temperature Control to provide temperatures
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Check door gasket and level freezer to assure a
around 0°F [ - 17.8 “Cl. There is no need to store
good door seal.
foods below 0°F
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Clean the condenser coils regularly.
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Keep door locked to ensure door closure.
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Keep door openings to a minimum. Remove several
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Do not let frost build up to more than 1/4 inch (6 mm]
items at one time. Keep contents organized to elimi-
thick. Efficiency is reduced.
nate searching.
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Keep Power Saving Control on OFF when humidity is
l
Fill to capacity. Follow recommended procedures
low.
for freezing foods. See pages 7 and 8.
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