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Storing frozen food...
After food is frozen, stack packages anywhere
in the freezer Packages should not extend be-
yond the shelf edge or they may keep the door
from closing and sealing properly
1.
Before freezing large quantities of food, turn Tem-
perature Control to highest setting and let freezer
operate for several hours.
Atter loading all tood
ltems, return Temperature Control to the usual
sefflng.
Trivet
- Store heavy and bulky packages here.
Trivet should be In place at all times for
proper air circuiation,
2. To speed freezing, lay packages in a single
layer so each rests on the freezing surface of a
,,~.
shelf. Leave space between packages.
/
3. Add more unfrozen food after first load is
’
frozen (approximately 18 to 24 hours).
Door storage
- Store packages on the door
shelves behind the retaining bar