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Adjusting the oven temperature control
Oven temperature controls will gradually shift
after years of use. So, even though your new
oven is properly adjusted to provide accurate
temperatures, it may cook faster or slower than
your old oven.
If, after using the oven for a period of time, you
are not satisfied with the temperature settings,
you can change them by following these steps:
1.
2.
3.
4.
Turn
the Oven Temperature Control Knob to
the off position,
over.
Pull’knob straight off and flip it
Loosen
the locking screws inside the control
knob.
Note the position of the notches.
To lower the temperature, hold
knob handle
firmly and
move
the tooth a notch counter-
clockwise. Each notch equals about 5°F
(2.5%).
To raise the temperature, hold
knob handle
firmly and
move
the tooth a notch clockwise.
Each notch equals about 5°F (2.5%).
Tighten the locking screws and replace the
control knob.
Notches
\ /‘“”
To rais
To lower
L&king
screws
Broiling
1. Position
the rack properly
before
turning on
the oven.
Position
rack so that the surface of
the food is at least 3 inches (7.4 cm) away from
the broil element. See “Broiling rack position
chart” on page 13.
2.
3.
4.
12
Put
the broiler pan and food on the rack.
Close
the door to the Broil Stop position (open
about 4 inches [10.2 cm]). The door will stay
open by itself.
Set
the Oven Selector and Oven Temperature
Control Knob to BROIL. The OVEN HEATING
Indicator Light will come on.
NOTE:
Do not preheat oven when broiling.