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PROBLEM
POSSIBLE CAUSE
SOLUTION
Cooking
The range is not level.
Level range. (See Installation Instruc-
results are not
tions.)
what you
expected
The oven temperature seems
Adjust the oven temperature control.
too low or too high.
(See “Adjusting the oven temperature
control” on page 12.)
The oven was not preheated
Preheat oven if called for in recipe.
as the recipe calls for.
The recipe has never been Use only tested recipes from a
tested or is not from a reliable reliable source.
source.
The pans are not the type or
size recommended in the
recipe.
Refer to a reliable cookbook for
recommended pan type and size.
There is not proper air
circulation around pan when
baking.
Allow 1% to 2 inches (4-5 cm) of air
space on all sides of pan. There must
be a minimum space of 1 inch
(2.5 cm).
The cooking utensils are not
Use cooking utensils with smooth, flat
the proper shape or do not fii
bottoms that fit the surface units
the surface units being used.
being used.
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