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Using aluminum foil for baking
Use aluminum foil to catch spillovers from
pies or casseroles.
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Place
the foil on the oven rack below the
rack with the food. Turn up foil edges and
make sure foil is about 1 inch (2.5 cm)
larger all around than the dish holding the
food.
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Do not cover
the entire rack with alumi-
num foil. It will reduce air circulation and
cause poor cooking results.
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Do not line
oven bottom with foil or other
liners. Poor baking will result.
Electrical Shock and Fire Hazard
Do not allow foil to touch the heating
elements.
Failure to follow this precaution could
resutt in electrical shock or fire hazard
and damage to the elements.
Setting the electronic clock
When you first plug in the range, or if your
electricity was off for a while, all indicators
will come on and the display will show
“88:88”. The display will then change to
“--.--I’. SET and CLOCK will show in the
display.
1. Push
the Clock button. “12:OO” will show
in the display.
2. Turn
the Set Knob until the correct time
shows in the display.
3. Push
the Clock button to start clock
operation.
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