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PROBLEM
Cooking results
are not what
you expected
POSSIBLE CAUSE
The range is not level.
The oven temperature seems
too low or too high.
You have not preheated the
oven
as
the recipe calls for.
The recipe has never been
tested or is not from a reliable
source.
The pans are not the type or
size recommended in the
recipe.
There is not proper air
circulation around pan when
baking.
The cooking utensils are not
the proper shape or do not fil
the surface units being used.
SOLUTlON
Level range. (See Installation Instruc-
tions.)
Adjust the oven temperature control.
(See “Adjusting the oven temperature
control” on page 13.)
Preheat oven if called for in recipe.
Use only tested recipes from a
reliable source.
Refer to a reliable cookbook for
recommended pan type and size.
Allow 1% to 2 inches (4-5 cm) on all
sides of the pans for air circulation.
There must be a minimum
space
of
1 inch (2.5 cm).
Use cooking utensils with smooth,
flat bottoms that fii the surface units
being used.
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