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Use only dry
damp pothol 8
otholders. Moist or
ers on hot surfaces
may result in burns from steam.
Do not let potholder touch hot
heating elements. Do not use a
towel or bulky cloth for a
potholder. It could catch on fire.
Keep range vents unobstructed.
Do not heat unopened contain-
ers. They could explode. The hot
contents could cause burns and
container particles could cause
Injury.
Do not store flammable materials
on or near the ran
?
e. The fumes
can create an exp osion and/or
fire hazard.
When using the cooktop
Make sure the reflector bowls
are in place during cooking.
Cookin
i!
without reflector bowls
may su ject the wirin
ponents underneath t
a
and com-
em to
damage.
Do not line reflector bowls with
aluminum foil or other liners.
Improper installation of these
liners ma
electric s
I!
result in a risk of
ock or fire.
Select a pan with a flat bottom
that is about the same size as
the surface unit. If pan is smaller
than the surface unit, some of
the heatin
8
element will be ex-
posed an
may result in the
I
8
niting of clothing or potholders.
orrect pan size also improves
cooking efficiency.
@Check to be sure lass cook-
ing utensils are sa e for use on
9
the range. Only certain types
of glass, glass-ceramic, ce-
ramic, earthenware or other
glazed utensils are suitable for
cooktops without breaking due
to the sudden change in
temperature.
@Never leave surface units
unattended at high heat set-
tings. A boilover could result
and cause smokin and
gre;zy sprllovers t
ii
at may
.
*Turn pan handles inward, but
not over other surface units.
This will help reduce the
chance of burns, i niting of
flammable materia s,
9
and spills
due to bumping of the pan.
When usina the oven
*Always position oven rack(s)
in desired location while oven
is cool. If a rack must be re-
moved while oven is hot, do
not let potholder contact hot
heating element in oven.
*Use care when opening oven
door. Let hot air or steam
escape before removing or
replacing food.
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