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Broiling
1. Position
the rack properly
before
turning
on the oven.
Position
rack so that the
surface of the food is at least 3 inches
(7.4 cm) away from the broil element. See
“Broil rack position chart” on page 15.
2.
Put
the broiler pan and food on the rack.
3.
Close
the door to the Broil Stop position
(open about 4 inches [lo cm]). The door
will stay open by itself.
4. Set
the Oven Selector and Oven Tem-
perature Control Knob to BROIL. The
OVEN HEATING Indicator Light will
come on.
NOTE:
Do not preheat oven when
broiling.
5. When broiling is done, turn both
the
Oven Selector and Oven Temperature
Control Knob to OFF. The OVEN HEAT-
ING Indicator Light will go off.
Custom broil
l
If food is cooking too fast,
turn the Oven
Temperature Control Knob
counterclock-
wise
until the OVEN HEATING Indicator
Light goes off.
l
If you want the food to broil slower from
the
start, set the Oven Temperature
Control Knob between 170°F and 325°F
(77°C and 153%). These temperature
settings allow the broil heating element to
cycle and to slow cooking. The lower the
temperature, the slower the cooking.
l
Fish and chicken
are some foods that
may cook better if you use lower broiling
temperatures.
The Oven Selector must be on BROIL
for all broiling temperatures.
NOTE:
Leave the oven door partly open
whenever using the oven to broil. This
allows the oven to maintain proper tem-
peratures.
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