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Optional canning kit
The large diameter of most water-bath or
pressure canners combined with high heat
settings for long periods of time can shorten
the life of regular surface units and cause
damage to the cooktop.
If you plan to use the cooktop for canning,
we recommend the installation of a Canning
Kit. Order the kit (Part No. 242995) from
your Roper dealer or authorized Roper
service company.
Positioning racks and
pans
For baking/roasting with one rack,
place
the rack so the top of the food will be
centered in the oven.
Rack placement for specific foods:
r
FOOD
1 RACK POSITION
Bundt cakes, most
2nd level from
quick breads, yeast
bottom
breads, casseroles,
meats
Cookies, biscuits,
muffins, cakes,
nonfrozen pies
2nd or 3rd level
from bottom
When baking on
two
racks,
arrange racks
on bottom and third level from bottom.
NOTE:
For recommended rack placement
when broiling, see “Broiling rack position
chart” on page 15.
Personal Injury Hazard
l
Always position oven rack(s) in
desired location before turning oven
on. Be sure the rack(s) is level.
l
If rack(s) must be moved while oven
is hot, use pot holders or oven mitts
to protect hands.
Failure to follow the above precautions
coukf result in personal injury.
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