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PART
Exterior
surfaces
(other than control
panel)
Surface units
Porcelain-enamel
reflector bowls
(Model FES35OB)
Chrome reflector
bowls
(Model FES31 OB)
Broiler Pan and
grid
(clean after
each use)
Oven
racks
Oven door glass
Oven cavity
WHAT TO USE
Sponge and warm,
soapy water
No cleaning required
Nonabrasive, plastic
scrubbing pad and
warm, soapy water
OR
the Seff-Cleaning
cycle
Warm, soapy water
and a nonabrasive,
plastic scrubbing pad
Steel-wool pad and
warm, soapy water
Steel-wool pad and
warm, soapy water
OR
the Self-Cleaning
cycle
Paper towel and
spray glass cleaner
OR
warm, soapy water
and a nonabrasive,
plastic scrubbing pad
Self-Cleaning cycle
HOW TO CLEAN
l
Wash, wipe with clean water, and dry
thoroughly.
l
Use nonabrasive, plastic scrubbing pad on
heavily soiled areas.
l
Do not use abrasive or harsh cleansers.
They may damage the finish.
NOTE:
Do not allow foods containing acids
(such as vinegar, tomato, or lemon juice) to
remain on surface. Acids may remove the
glossy finish. Also wipe up milk or egg spills
when cooktop is cool.
l
Spatters or spills will burn off.
l
Do not immerse in water.
l
Wipe off excess spills.
l
Wash, rinse, and dry thoroughly.
OR
l
Place upside down on oven racks in oven
during the Self-Cleaning cycle.
l
Wash, rinse, and dry thoroughly.
l
Clean frequently.
l
Do not use abrasive or harsh cleansers.
l
Do not place in Self-Cleaning oven.
l
Wash, rinse, and dry thoroughly.
l
Do not clean in Self-Cleaning cycle.
(See note on page 22.)
l
Wash, rinse, and dry thoroughly.
OR
l
Leave in oven during Self-Cleaning cycle.
NOTE: Racks will permanently discolor and
become harder to sliie if left in oven during
Self-Cleaning cycle. Apply a small amount of
vegetable oil to the side rungs to aid sliding.
l
Make sure oven is cool.
l
Follow directions provided with the cleaner.
l
Wash, wipe with clean water, and dry
thoroughly.
l
See “Using the Self-Cleaning Cycle” on
pages 21-23.
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