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To start baking/roasting now
and stop automatically:
1. Position the oven rack(s) properly and
place the food in the oven.
2. Push the Cook Time button. Then turn the
Set Knob to set the cooking time you want
(up to 11 hours, 50 minutes). After five
seconds, only COOK and the cooking time
will show on the display.
3. Set the Oven Selector to TIMED BAKE.
4. Set the Oven Temperature Control Knob to
the baking/roasting temperature you want.
5. After baking/roasting is done, you will
hear three tones, the display will return to
the time of day, and COOK will flash. You
will hear two tones every 10 seconds until
you cancel the MEALTIMERTM clock. To
cancel, push any button and COOK will
stop showing. Turn both the Oven Selector
and Oven Temperature Control Knob to
OFF.
NOTE: If the Timer is on, the display will
return to the countdown. COOK will flash
and TIMER will come on. Push any button to
make COOK stop showing.
To cancel the setting after oven has started:
Push the Cook Time button twice.
To avoid sickness and food waste
when using the MEALTIMER’”
control:
l
Do not let most UNFROZEN food
stand for more than two hours before
cooking starts.
l
Do not allow food to remain in oven
for more than two hours after the end
of cooking cycle.
NOTE: Do not use foods that will spoil while
waiting for cooking to start. Such foods are:
dishes with milk or eggs, cream soups, and
cooked meats or fish. Also, foods containing
baking powder or yeast will not rise properly
when cooked using delay start.
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