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PROBLEM POSSIBLE CAUSE
Control knob(s) You are not pushing in before
will not turn turning.
SOLUTION
Push control knob(s) in before turning to
a setting.
Soil is visible You broil often. The special finish is designed to
on continuous- gradually reduce oven soil during
cleaning oven normal baking or roasting. It is not
finish
designed to keep your oven spotless,
only presentably clean. If you broil often,
you may see oven soil. Follow hand-
cleaning tips on page 21.
Soil is on door.
The door is cooler than the oven walls.
Soil will be more visible on the door than
other areas in the oven. See hand-
cleaning tips on page 21.
Soil is caused by sugar and Sugar and starchy spills may leave stains.
starchy spills. See page 21 for hand-cleaning tips.
Cooking results
The range is not level. Level range. (See Installation
are not what you
Instructions.)
expected
The oven temperature seems too
Adjust the oven temperature control. (See
low or too high.
“Adjusting the oven temperature control”
on page 13.)
The oven was not preheated as Preheat oven if called for in recipe.
the recipe calls for.
The recipe has never been tested
Use only tested recipes from a reliable
or is not from a reliable source.
source.
The pans are not the type or size
Refer to a reliable cookbook for recom-
recommended in the recipe.
mended pan type and size.
There is not proper air circulation
Allow 1% to 2 inches (4-5 cm) on all sides
around pan when baking.
of the pans for air circulation. There must
be a minimum space of 1 inch (2.5 cm).
Flame size does not fit the
Adjust flame size to fit cooking utensil.
cooking utensil being used.
When broiling, you have not com-
Completely close broiler drawer.
pletely closed the broiler drawer.
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