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GRAINS: PASTA/RICE
■ Canned Pasta: Cook or Kids Menu
■ Grits: Cook
• Regular or Quick
■ Instant Macaroni & Cheese: Cook or Kids Menu
■ Pasta: Cook or Boil & Simmer
• Dried Pasta: Fettuccine, Macaroni, Penne, Rotini or
Spaghetti
• Fresh Pasta: Linguine, Ravioli or Tortellini
■ Rice: Cook or Boil & Simmer
• Instant Brown Rice, Long Grain Brown Rice, Instant White
Rice, Long Grain White Rice or Short Grain White Rice
BREAKFAST FOOD
■ Bacon: Cook or Sizzle Pan
■ Instant Cereal: Cook
■ Grits: Cook
• Quick or Regular
■ Hot Wheat: Cook
■ Oatmeal: Cook
• Instant or Regular
■ Egg
• Fried: Cook or Sizzle Pan
• Omelet: Cook or Sizzle Pan
• Poached: Cook
• Scrambled: Cook
■ French Toast: Cook or Sizzle Pan
■ Hash Brown: Sizzle Pan
■ Muffin
•Fresh: Reheat
• Frozen: Defrost or Reheat
■ Sausage: Sizzle Pan
BREAD
■ Bagel: Defrost
• Small, Medium or Large
■ Biscuit, Refrigerated: Sizzle Pan
• Regular or Large
■ French Toast: Cook or Sizzle Pan
■ Muffin
• Fresh: Reheat or Sizzle Pan
• Frozen: Reheat or Defrost
■ Roll
• Leftover: Reheat
• Frozen: Reheat or Defrost
• Regular Refrigerated: Sizzle Pan
• Large Refrigerated: Sizzle Pan
DESSERT
■ Brownies: Sizzle Pan
■ Caramel: Melt
■ Caramel Dip: Soften
■ Chocolate: Melt
■ Cookies: Sizzle Pan
■ Ice Cream: Soften
■ Nuts: Sizzle Pan
MISCELLANEOUS
■ Butter/Margarine: Melt or Soften
■ Cheese: Melt
■ Cream Cheese: Soften
■ Dinner Plate: Reheat
■ Pizza, Leftover: Reheat
■ Marshmallow: Melt
■ Sauce, Thick: Reheat
■ Sauce, Thin: Reheat