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Sizzle Pan and Handle
The sizzle pan, with its nonstick surface and detachable handle,
has been specially designed for microwave use, and is ideal for
pan-frying (pan-browning) foods in the oven. See “Sizzle Pan”
section. The sizzle pan is also used as a drip pan under the grill
rack during grilling cycles. See “Grill” section.
Use the handle to grasp the pan. Place gripping end on the edge
of pan, squeeze handle and lift pan. See “Assistance or Service”
to order replacement parts. See “General Cleaning” for cleaning
instructions.
Grill Rack
The grill rack is designed for grilling in the oven. See “Grill”
section. Place the grill rack securely on sizzle pan, the sizzle pan
on the turntable, and position food on grill rack. See “Assistance
or Service” to order replacement parts. See “General Cleaning”
for cleaning instructions.
Rack and Pan Configurations
SUREMIST™ Steamer Vessel
Use the SUREMIST™ steamer vessel with the Steam Cook
feature or Boil & Simmer feature to steam or simmer cook foods.
See “Steam Cook” and/or “Boil & Simmer” sections.
■ The steamer vessel will become hot. Always use oven mitts
or pot holders when handling.
■ Do not use in a conventional- or combination-type oven, with
“Sizzle” or “Grill” functions or on electric or gas burners.
■ To avoid scratching, use plastic utensils.
■ Do not overfill. Using 1¹⁄₄ cup (300 mL) of water in base is
recommended.
Lid: Always use when cooking. Place directly over the insert and
base or just the base.
Insert: Use when steam cooking to keep foods such as fish and
vegetables out of water. Place insert with food directly over base.
Do not use when simmering.
Base: For steam cooking, place water in base. For simmering
foods such as rice, potatoes, pasta and vegetables, place food
and water/liquid in base.
See “General Cleaning” section for cleaning instructions.
Sizzle Pan Feature Grill Feature
A. Turntable
B. Sizzle Pan
C. Grill rack
A B
A B C
A. Lid
B. Insert
C. Base
A
B
C