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CONVECTION AND COMBINATION COOKING
Meat chart
*After cooking, let stand for 10 minutes, covered with
foil, to reach desired doneness.
POULTRY or FISH
1. Touch POULTRY or FISH pad until
desired food appears.
(See following charts.)
2. Select portion amount.
Touch HOUR/1 LB and MIN/0.1 LB pads to enter
weight for Chicken, Turkey, Fish Fillet or Fish Steak.
(See following charts.)
3. Touch START.
When cooking time ends, display will show "END"
and 3 tones will sound.
After cooking, the display will return to the time of
day when you open the door.
Poultry chart
*After cooking, let stand for 10 minutes, covered with
foil, to reach desired doneness.
Fish chart
FISH PORTION AMOUNTS
Fish Fillet-Fresh .3 - 1.5 lbs (.1 - .7 kg)
Fish Steak-Fresh .5 - 2 lbs (.2 - .9 kg)
Fish Fillet-Frozen N/A
Fish Fillet-Frozen/Breaded N/A
Fish Sticks-Frozen/Breaded N/A
POULTRY PORTION AMOUNTS
Chicken-Frozen/Breaded N/A
Chicken-Boneless .5 - 2 lbs (.2 - .9 kg)
Chicken-w/Bone .5 - 3.5 lbs (.2 - 1.6 kg)
Chicken-Whole* 2 - 6 lbs (.9 - 2.7 kg)
Turkey Breast-Boneless* 2 - 4 lbs (.9 - 1.8 kg)
Turkey Breast-w/Bone* 3 - 6 lbs (1.4 - 2.7 kg)
MEAT PORTION DONENESS
AMOUNTS CHOICES
Beef Roast* 2-5 lbs Rare, Med-Rare,
(.9 - 2.3 kg) Medium, Med-Well, Well
Steaks
1
⁄2 in. - 1
1
⁄2 in. Rare, Med-Rare,
(12.7 - 38 mm) Medium, Med-Well, Well
Hamburgers
1
⁄2 in. - 1 in. Not Available
(12.7 - 25.4 mm)
Meat Loaf 1 - 2 lbs Not Available
(.5 - .9 kg)
Pork Roast* 2 - 5 lbs Medium, Med-Well,
(.9 - 2.3 kg) Well
Pork Chops
1
⁄2 in. - 1 in. Medium, Med-Well,
(12.7 - 25.4 mm) Well
Ham- 2 - 5 lbs Medium, Med-Well,
Boneless* (.9 - 2.3 kg) Well
Ham- 2 - 5 lbs Medium, Med-Well,
w/Bone* (.9 - 2.3 kg) Well