PART CLEANING METHOD SPECIAL INSTRUCTIONS
Surface burners
•
See the “Sealed surface burner”
section in the “Caring for your
range” section.
Oven cavity
•
Food spills containing
sugar and/or milk
•
All other spills
•
Soap and water
•
Self-cleaning cycle
•
When oven cools, wash, rinse
and dry with soft cloth. See
the “Using the self-cleaning
cycle” section.
•
See the “Using the self-cleaning
cycle” section.
Broiler pan and grid
•
Soap and water
•
Steel wool pad
•
Dishwasher
•
Wash, rinse and dry.
Oven racks
•
Soap and water
•
Steel wool pad
•
Wash, rinse and dry.
•
Self-cleaning cycle
•
Place on 2nd and 4th rack
guides. Racks will discolor and
become harder to slide. After
cleaning, apply vegetable oil to
rack guides for easier sliding.
•
Solution of
1
/2 cup ammonia to
1 gallon water
•
Mild abrasive cleanser or
commercial oven cleaner
•
Soak for 20 minutes, then scrub
with plastic scrubbing pad.
•
DO NOT clean the pan and grid
in the self-cleaning cycle.
Oven door glass
•
Soap and water
•
Non-abrasive plastic scrubbing pad
• Wash, rinse and dry with soft
cloth.
•
Spray glass cleaner
• Wipe with paper towel.
•
Routine cleaning and
fingerprints
•
Liquid detergent/soap and water,
or all-purpose cleaner
• Wipe with damp cloth or sponge,
then wipe with clean water and dry.
• To avoid marring the surface, rub
in the direction of grain lines with
a damp cloth or sponge and
cleanser. Wipe thoroughly with
clean water. Repeat if necessary.
•
Swab or wipe with cloth. Wipe
with clean water and dry.
•
Mildly abrasive cleanser or
stainless-steel cleaners
•
Vinegar
•
Stubborn stains and baked-on
residue
•
Hard water spots
Stainless steel surfaces
(Model GS395LEH) (cont.)
Surface burner grates and caps*
•
Light to moderate soil
•
Soap and water
•
Non-abrasive plastic scrubbing pad
• DO NOT clean in dishwasher.
• Clean soon after they become
dirty.
• Wash, rinse and dry well.
• Repeat steps of cleaning process
(with items at left) as needed,
until soil is completely removed.
• Rinse thoroughly and dry.
•
NOTE: Do not reassemble caps
on burners while wet.
•
Non-abrasive plastic scrubbing pad
•
Mild abrasive powdered cleanser
and water
•
Stubborn or heavy burned
on soils
29
CARING FOR YOUR RANGE
CLEANING CHART (CONT.)
*When the cooktop is cool, remove all spills and clean. Food spills containing acids, such as vinegar and tomato,
may affect the finish.