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TABLE OF CONTENTS
OVEN SAFETY ............................................................................ 3
PARTS AND FEATURES ............................................................ 5
ELECTRONIC OVEN CONTROL................................................ 6
Displays........................................................................................6
Start/Enter ....................................................................................6
Off/Cancel ....................................................................................6
Clock ............................................................................................6
Tones............................................................................................6
Fahrenheit and Celsius.................................................................7
Timer.............................................................................................7
Control Lock.................................................................................7
Oven Temperature Control ..........................................................7
OVEN USE................................................................................... 7
Aluminum Foil...............................................................................7
Positioning Racks and Bakeware................................................8
Bakeware......................................................................................8
Meat Thermometer.......................................................................8
Oven Vent.....................................................................................8
Baking and Roasting....................................................................9
Broiling and Custom Broiling.......................................................9
Convection Cooking...................................................................10
Convection Baking and Roasting ..............................................10
Convection Broiling....................................................................11
Timed Cooking...........................................................................12
OVEN CARE.............................................................................. 12
Self-Cleaning Cycle....................................................................12
General Cleaning........................................................................13
Oven Lights ................................................................................14
Oven Door ..................................................................................14
TROUBLESHOOTING............................................................... 14
ASSISTANCE OR SERVICE ..................................................... 15
WARRANTY .............................................................................. 16