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IMPORTANT: The sensor in your dishwasher monitors the soil level. Cycle time and/or water usage can vary as the sensor adjusts the
cycle for the best wash performance. If the incoming water is less than the recommended temperature or food soils are heavy, the cycle
will automatically compensate by adding time, heat and water as needed.
Use for hard-to-clean, heavily
soiled pots, pans, casseroles,
and regular tableware.
During the wash, the wash action will
repeatedly pause for several seconds.
1:37 1:39 3:30
Use for loads with normal
amounts of food soil.
The energy-usage label is based on this
cycle. During the wash, the wash action
will repeatedly pause for several seconds.
1:04 1:24 3:30
Use for lightly soiled items or
china and crystal.
During the wash, the wash action will
repeatedly pause for several seconds.
1:08 1:21 2:51
Use to quickly wash
prerinsed glasses or dish
loads.
For improved drying, select the Heated
Dry option, which adds ½ hour.
0:58 none none
Use for rinsing dishes,
glasses, and silverware that
will not be washed right away.
This cycle does not dry.
Do not use detergent.
0:03 none none
CYCLE SELECTIONS
CYCLES DISH LOAD TYPES DESCRIPTIONS WASH TIME (HH:MM)
Cycle
Minimum
Cycle + Options
Minimum
*Maximum
OPTION SELECTIONS
OPTIONS DISH LOAD TYPES DESCRIPTIONS USE WITH:
Loads containing
tough, baked-on
food needing to be
presoaked.
Use to presoak your dishes for 4 hours in your dishwasher instead
of presoaking them in the sink.
Adaptive Wash, Pots &
Pans or Normal cycle
Pans, casseroles,
etc. with tough food
soil.
Activates the POWERSCOUR™ spray jets and provides intensified
water spray to the back of the lower level rack.
May add heat and time to the cycle.
Adaptive Wash, Pots &
Pans or Normal cycle
Loads containing
tough, baked-on
food.
Increases the target water temperature during the wash portions of
the cycle.
Adds heat, wash time and water to the cycle.
Adaptive Wash, Pots &
Pans or Normal cycle
To sanitize your
dishes and
glassware in
accordance with
NSF/ANSI Standard
184 for Residential
Dishwashers.
Raises the water temperature in the final rinse to approximately
155°F (68°C). This high temperature rinse sanitizes your dishes
and glassware in accordance with NSF/ANSI Standard 184 for
Residential Dishwashers. Certified residential dishwashers are not
intended for licensed food establishments.
The Sanitize or Sani Rinse option adds heat and time to the cycle.
Adaptive Wash, Pots &
Pans or Normal cycle.
Only these sanitization
cycles have been
designed to meet the
NSF/ANSI requirements.