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SETTING INFORMATION
• Both top elements heat up.
• For even heating, the fan at the back of
the oven circulates air in the oven cavity.
• The elements will turn on and off to
maintain the oven temperature.
• Opening the door during Convection
Broil will cause the broil elements and
convection fan to turn off immediately.
• The bottom element and both top
elements heat up.
• For even heating and faster cooking,
the fan at the back of the oven circulates
air in the oven cavity.
• The elements will turn on and off to
maintain the oven temperature.
• Opening the door during Convection
Roast will cause the broil elements and
convection fan to turn off immediately.
The bake element will turn off after
2 minutes.
• The bottom element and both top
elements heat up.
SETTING
CONVECTION BROIL
Use this setting for
broiling thick cuts
of meat.
CONVECTION ROAST
Use this setting for
roasting and baking
on one rack.
CLEAN
Use this setting for
self-cleaning only.
DIAGRAM
Bake element
(not visible)
Bake element
(not visible)
U sing Your Oven